16 Jan 2024 | Phoebe Fraser

Thinking outside the box: Five of the boldest F&B marketing campaigns →

2 Jan 2024 | Angela Haupt

The Food Trends to Get Excited About in 2024, According to Experts →

13 Dec 2023 | Marlena Batchelor

Why chocolate and coffee could become casualties of the climate crisis. →

11 Dec 2023 | Deniz Ataman

WNWN completes Mondelēz innovation program with plans to expand its chocolate-free line. →

19 Nov 2023 | Laura Brehaut

Bypassing the bean: is cocoa-free chocolate the future? →

27 Oct 2023 | Agnieszka de Sousa

Quest for Cocoa-Free Chocolate Highlights Fears Over Food Supplies →

28 Oct 2023 | Niamh Leonard-Bedwell

Cadbury & Tony’s lookalikes unveiled by cocoa-free brand Win-Win →

25 Oct 2023 | Neill Barston

WNWN Food Labs unveils a trio of look-alike cocoa-free bar ranges →

25 Oct 2023 | Emma Clarkson

WNWN Launches Three Cocoa-Free Chocolate Bars That “Riff on UK Favourites” →

25 Sep 2023 | Neill Barston

WNWN among Mondelēz International’s CoLab Tech accelerator scheme →

21 Sep 2023 | Anthony Myers

WNWN Food Labs to preview its non cocoa chocolate at Fortnum & Mason showcase →

14 Sep 2023 | Neill Barston

Alt-choc firm WNWN Food Labs collaborates with Fortnum & Mason →

14 Sep 2023 | Editor

WNWN joins Fortnum & Mason for Harvest Week to showcase the future of farm to fork →

13 Sep 2023 | Scott Mathius

Dr Drain Goes To Fortnums To Talk About His Cocoa-Free Chocolate →

30 Aug 2023 | Allen Weiner

In London we meet two trailblazing entrepreneurs who are redefining the very essence of chocolate →

24 Aug 2023 | Anay Mridul

Exclusive: Fat is the Key to Exceptional Chocolate, According to Cocoa-Free Startup WNWN →

15 Aug 2023 | Flora Southey

A new kind of 'free from' category: from cocoa-free chocolate to bean-free coffee →

11 July 2023 | Sharon Cittone

WNWN Wins Best Demo in Häagen-Dazs Start-Up Innovation Challenge →

10 July 2023 | Laura McQuerrie

WNWN Food Labs is Transforming the Future of Chocolate →

7 July 2023 | Emma Clarkson

Cocoa-Free Choc Ice Cream by WNWN Wins Award at Häagen-Dazs Start-Up Innovation Challenge →

7 July 2023 | Jill Ettinger

WNWN Food Labs wins ‘Best Demo’ in the Häagen-Dazs Start-Up Innovation Challenge. →

22 June 2023 | Emma Clarkson

WNWN wins Plant-Based Chocolate Product of the Year at Mindful Awards →

20 June 2023 | Pia Werzinger

Michelin-Starred Chefs Cook Up Treats with WNWN Cocoa-Free Chocolate →

20 May 2023 | Sharon Cittone

WNWN Nails Formula Cocoa-Free “Milk” Choc →

20 May 2023 | Steph Bailey

Legume-based chocolate: The startups cooking up the foods of the future →

18 May 2023

Nailing the formula for cocoa-free ‘milk’ chocolate →

17 May 2023 | Jill Ettinger

WNWN’s Latest Confection: Milk Chocolate, But Hold the Milk and Chocolate →

17 May 2023 | Emma Clarkson

Alt Choc Pioneer WNWN Reveals Milk Chocolate Without Either Milk or Cocoa →

27 Apr 2023

WNWN Food Labs raises $5.6 million in Series A funding for cocoa-free chocolate alternative →

19 Apr 2023 | Charlotte Pointing

The world loves coffee and chocolate. But both are linked to two big problems: deforestation and ongoing human rights violations. What will it take for the industries to change their ways for good? →

5 Apr 2023 | Benjamin Ferrer, James Davies

Sustainable chocolate: Upcycling cacaofruit, combating waste and leveraging fermentation for Easter eggs →

5 Apr 2023

New Developments in the Ongoing Quest for Sustainable Chocolate →

4 Apr 2023 | Laura McQuarrie

WNWN's Wegg is Malty with a Smooth Dulce De Leche Finish →

4 Apr 2023 | Michael Wolf

WNWN Debuts a Cocoa-Free Easter Egg →

4 Apr 2023

Alt Choc business WNWN Food Labs claims world first with Easter ‘Wegg’ →

4 Apr 2023 | Sharon Citrone

WNWN Revolutionizes Easter with the Wegg →

4 Apr 2023 | Emma Clarkson

WNWN Develops the Wegg, “World’s First” Cocoa-Free Chocolate Easter Egg →

31 Mar 2023 | Heather DinWoodie

WNWN has developed a cocoa-free chocolate that closely resembles the traditional favourite but is not produced with conventional ingredients. →

23 Mar 2023 | Andy Coyne

“To have any impact we have to get the big players on board” – UK cocoa-free chocolate firm WNWN Food Labs on the need for powerful allies →

22 Mar 2023 | #FoodHeroes20

WNWN CEO Ahrum Pak named one of V-Label's 20 Food Heroes. →

6 Mar 2023 | Bonnie Riva Ras

This Chocolate Bar is Made Without Cacao: it looks and tastes the same as regular chocolate. →

28 Feb 2023 | Adele Peters

$5.6MM Series A announcement: unlike every other chocolate bar on the market, it’s made without cacao. →

14 Feb 2023 | Andrea Nguyen

How to Unlock Chocolate's Superpowers... If the chocolate industry’s bittersweet supply chain makes you wince, consider WIN-WIN... →

09 Jan 2023 | Flora Southey

WNWN's "gianduja" collab with DLISH featured in FoodNavigator's NPD Trend Tracker. →

06 Jan 2023 | Theresa Lieb

WNWN CEO Ahrum Pak selected as one of 12 women cultivating sustainable food systems in 2023. →

28 Dec 2022 | Julia Chatterley

WNWN CTO Johnny Drain interviewed on CNN's First Move with Julia Chatterley - UK Ethical Startup Launches Cocoa-Free Chocolate. →

06 Dec 2022 | Clara Hernanz Lizarraga

Upstarts that make surprisingly tasty imitation treats are touting supply chains free from ethical and environmental issues. →

06 Dec 2022

WNWN Food Labs is a company on a mission to create an ethical version of chocolate. Here's what goes into developing this sustainably sweet treat. →

06 Dec 2022

A British Startup is Breaking the Cocoa Supply Chain. Much like Wu-Tang, one new chocolate start-up is for the children... →

19 Oct 2022 | Neill Barston

Confectionery sector seeking AI solutions could pave the way for key production breakthrough. →

30 Sept 2022 | Jill Ettinger

WNWN Launches Cacao and Palm Oil-Free Daim-Style Candy Bars →

27 Sept 2022

WNWN Launches Vegan Version of Daim Bar, the ‘All-Free’ Waim! Bar →

13 Sept 2022 | Neill Barston

Companies claim key honours with the debut World Confectionery Awards →

8 Sept 2022 | Emiko Terazono

Foodtech start-ups push bean-free coffee and chocolate. →

13 Aug 2022 | Neill Barston

Pioneering 'Alt-Choc' Champions →

23 Jul 2022 | Lara Lewington

Chocolate, dating and dreaming →

16 Jul 2022 | Tom Idle

This Cacao-Free Chocolate Startup Is Ready to Show ‘Big Chocolate’ a Sustainable Way Forward →

18 May 2022 | AFP Relaxnews

A new way of producing chocolate respects people and the planet. →

13 May 2022 | Audrey Enjoli

To Make the Most Ethical Chocolate, This Company Leaves the Cacao Out. →

13 May 2022 | Food Matters Live

Cioccolato senza cacao: una startup infrange l’ultimo tabù. →

12 May 2022 | Emma Clarkson

WNWN Launches Cacao-Free Vegan Alt Chocolate. →

12 May 2022

Presentan el primer “chocolate” sin cacao del mundo →

11 May 2022 | Megan Poinski

WNWN announces world’s first consumer sale of cacao-free chocolate. →

11 May 2022 | Allen Weiner

WNWN’s Alt-Chocolate Could Be A Win-Win-Win for the Planet, Workers, and Consumers. →

11 May 2022 | Flora Southey

Cacao-free 'alt-choc' mimics the real thing, with 80% fewer CO2 emissions. →

Mar 2022 | Kieran Morris

Snacking on the Sweet Taste of Success →