We’re the world’s first company to bring cocoa-free chocolate to market. Why? Mass-produced cocoa is riddled with sustainability and ethical issues including deforestation, child labour and slavery.
We use cutting-edge science to convert sustainable, plant-based ingredients into a delicious cocoa-free chocolate that snaps, tastes and melts just like conventional chocolate.
cocoa-free
chocolate in the world
We source
and affordable plant-based ingredients with secure supply chains and harness cutting edge science with no GMO or syn-bio
less greenhouse gases
than regular chocolate
less water usage
than regular chocolate
plant-based and delicious
Chocolate bars, confectionary, cookies, chocolate coatings, ice cream, drinks..
Chocolate bars, confectionary, cookies, chocolate coatings, ice cream, drinks..
It all started with a DM. While Dr Johnny was using his PhD in Materials Science from the University of Oxford to help the world’s best bars and restaurants pioneer sustainable solutions, he received a message. That DM was from Ahrum, who reached out to him after her network suggested she get in touch as she was looking for her next project in tackling food waste and sustainability after her MBA at INSEAD.
United by their passion to create a tastier, more ethical and sustainable future of food, Dr Johnny and Ahrum co-founded WNWN and got to work. Not long after, the world’s first cocoa-free chocolate was born!
It all started with a DM. While Dr Johnny was using his PhD in Materials Science from the University of Oxford to help the world’s best bars and restaurants pioneer sustainable solutions, he received a message. That DM was from Ahrum, who reached out to him after her network suggested she get in touch as she was looking for her next project in tackling food waste and sustainability after her MBA at INSEAD.
United by their passion to create a tastier, more ethical and sustainable future of food, Dr Johnny and Ahrum co-founded WNWN and got to work. Not long after, the world’s first cocoa-free chocolate was born!
